I love using our grill.  Barbeque.  Whatever you call it, I love me some freshly grilled anything.  Just last night, I marinated chicken and veggies in light italian dressing and garlic (a recipe I found on CooksIllustrated.com via our friend Jonny) and made kebabs alternating the chicken and chunks of pineapple.  Oh, my stars.  Yummy.   We Continue Reading …