family friendly reviews, giveaways & bargains
Happy Flag Day! In celebration of our flag, and really, you can use these cookies for Memorial Day and Fourth of July as well, we decided to take the Pillsbury Stars and Stripes Cake Mix and make some cake mix cookies- with a fun surprise at the end! These cookies are so easy to make. Continue Reading …
This post about all the different ways you can use Hellmann’s to transform your summer BBQ is sponsored. Watch videos and learn how to use Hellmann’s or Best Foods to transform your summer BBQ dishes into something that will leave your friends and family wondering, “what’s the secret ingredient?”. Mario Batali has lent his culinary Continue Reading …
This Steak and Cheese Stuffed Peppers Recipe is brought to you by our friends at Unilever. A few weeks ago, I discovered just how many options are available when looking for a soft spread. This week, I used one of those spreads to make a twist on 2 family favorites and came up with this recipe. I Continue Reading …
Every year as my mom’s birthday approaches, I get lime on the brain. My mom always loved Key Lime recipes. Last week, I shared with you my super super simple 3 Ingredient Key Lime Cookie recipe. Now, for some folks, those are lime enough. For others, they want a little bit more. So today I’m Continue Reading …
These might be the easiest cookies we’ve ever made. With summer here, light and fruity flavors are everywhere, and Key Lime is one of many we enjoy. These cookies are Brett-proof. They are so simple. 3 Ingredient Key Lime Cookies Ingredients 1 box Pillsbury Key Lime Cake Mix 2 Eggs ½ cup vegetable oil Stir Continue Reading …
I can’t believe it’s Memorial Day weekend this week! Summer is HERE, and it’s time for parades, picnics and…popcorn!! It’ll be Fourth of July before we blink an eye. I couldn’t let a festive and fun holiday celebrating America go by without trying to make a fun and festive recipe that’s easy to make and Continue Reading …
Today I am writing about another vegan breakfast option, Tofu Scramble. It is quick and easy to make and really can be served at any meal. I know that this one may be a hard sell for some people but honestly when it is seasoned and prepared nicely, tofu is quite enjoyable. I have been Continue Reading …
I heard the absolute strangest thing the other day. ”We have too many Girl Scout cookies left.” Um, say what now? There’s 2 things I can’t wrap my head around there, my friends. First: that whole “too many” in relation to Girl Scout cookies. Secondly: “left” as in leftover? As in, not all consumed? After Continue Reading …
Today’s featured recipe for Granola Bars made with Honey Bunches of Oats with Greek Yogurt is brought to you by our friends at Honey Bunches of Oats. We’ve been doing a lot of granola bars lately and I decided to take a recipe a friend shared with me and change it up to include this Continue Reading …
My dear friend Jenni’s Turkey Meatballs with Red Pepper Sauce Recipe is (as always) a pretty easy to follow recipe. I like to make a double or triple batch and freeze the extras for a later date. (I love to cook once, eat thrice!) Turkey Meatballs: 1 lb ground turkey 1 finely chopped onion (small) 1 Continue Reading …
