I always used to buy Jiffy muffin mix when I wanted to make cornbread or corn muffins. But my sister gave me a Corn Muffin recipe that she swore was BETTER tasting and super simple to do (read: Brett-proof) and I finally got brave enough to attempt it recently. A few simple ingredients and 25 minutes in the oven will bring you some delightfully sweet, delicious corn muffins. I bet you can't eat just one!
Simply Sweet Corn Muffins
1 1/2 C flour
1/2 C sugar (or a bit less)
3/4 C cornmeal
1 Tablespoon baking powgeneric cialis online