Flatout Flatbreads were an INSTANT hit with my family. We’ve been using them for all kinds of things, and it’s actually been really fun this past week or so experimenting with new recipes and food combinations (if you know me, you know this is HUGE for me). The whole Flatout line is pretty much amazingly delicious- don’t forget what I said about the Spicy Italian being SPICY (my husband and 7 year old LOVE it)– and now one of YOU is going to get a chance to try these low carb, high fiber wraps and flatbreads that can replace regular bread…you can use them for pizza, panini, sandwiches, wraps, pinwheels, and so much more. They are SO good. We’ve been wanting to stop consuming bread so often and I think Flatbread is going to be how we do it- affordably priced and in basic flavors we all enjoy.
Of course, NOW they have a Soft Pretzel Foldit. That’s right. I can’t even wait. I had no for this morning, and now I do. We will be on a mission, my littlest one and I, to find Soft Pretzel Foldits. I must have them.
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One lucky reader will win a $50 Walmart gift card AND a Flatout prize pack!
This is a sponsored post with the Motherhood. Opinions are my own.
About Brett
I would try out Italian Herb
i woudl try the classic white
Multi-Grain with Flax
Would most like to try the Sundried Tomato!
I would love to try the italian herb variety
Thanks for the cool giveaway!
wildorchid985 @ gmail dot com
The Light Garden Spinach would be great
I want to try the Thin Crust.
The pinwheels would be perfect to use for lunch – I would love to try those!
The heritage wheat…
rosemary and olive oil.
I’d want to try the soft pretzel flatout…didn’t even know they had those!
I’d love to try the Traditional Italian Herb
I would love to try the pinwheel flatout!
Italian Herb, yum!
flatout light garden spinach
The Rosemary & Olive Oil sounds yummy
shopgurl101 at gmail dot com
The Traditional Garden Spinach
The heritage wheat
I think I would love to try the soft pretzel one too! That sounds yummy! Maybe with a little bit of melted butter and cinnamon sugar! The Italian Herb sounds good too, for wraps. Thank you!
Rosemary and olive oil, my fb is Michelle Trump and my email is tracietrump@yahoo.com
The Classic White pinwheel!
Multi-Grain with Flax
I’d like to try the thin crust flatbread the most! Thanks for the opportunity.
Seasidesmitten@aol.com
I’d love to try the flatout honey wheat
heritage wheat pizza
The Classic White Pinwheel.
The original Italian Herb.
I would like to try the Sundried Tomato flatbread.
rosemary & olive oil!
Heritage wheat pizza crust looks great
I would like to try their Flatout Honey Wheat.
The classic white
Rosemary and olive oil.
tssk10(at)gmail(dot)com
thin crust flatbread!
smartinez03 at live dot com
original Italian herb debbie jackson
djackson1958 at hotmail dot com
the 100% WHOLE WHEAT!
The original Italian Herb.
sundried tomato bread
light sundried tomato bread
I’d like to try the thin crust flatbread.
I would like to try the thin crust flatbread.
heritage wheat pizza
pedidentalasst at yahoo dot com
I would like to try the thin crust flatbread.
I’d like to try the Light Sundried Tomato bread.
I would like to try the Light Garden Spinach
I’d love to try the Soft Pretzel Fold outs
I think the Traditional Italian Herb sounds good!
Rustic white This crust flat breads!
I’d like to try Flatout Light Italian Herb.
the classic white