2T Olive Oil
1 Baguette- sliced into 1/3″ slices
6oz Gorgonzola cheese crumbles
2/3 c chopped walnuts
Preheat oven to 375. Arrange baguette slices on (ungreased) cookie sheet. Brush with olive oil and toast for 8 minutes in oven. While baguettes are toasting, mix cheese with walnuts in a bowl and spoon over the tops of baguette slices- we usually press down a bit with the back of the spoon. Bake 8 minutes. Drizzle the 3T honey over the tops immediately. Serve warm.