May 18, 2012

Honey Gorgonzola Cheese Appetizers

 Honey Gorgonzola Cheese Appetizers 

Ingredients:

2T Olive Oil

1 Baguette- sliced into 1/3″ slices

6oz Gorgonzola cheese crumbles

2/3 c chopped walnuts

3T honey

Preheat oven to 375.  Arrange baguette slices on (ungreased) cookie sheet.  Brush with olive oil and toast for 8 minutes in oven.  While baguettes are toasting, mix cheese with walnuts in a bowl and spoon over the tops of baguette slices- we usually press down a bit with the back of the spoon.  Bake 8 minutes.  Drizzle the 3T honey over the tops immediately.  Serve warm.

 

Posted by · 7 Comments
About Brett

I'm a 30-something mom to three, brand ambassador. social media maven, blogger extraordinaire, earth lover, butcher, baker, candlestick maker (or something along those lines) - love word games, crafting, cake decorating or shooting pictures.

Comments

  1. Liz Neal says:
    August 18, 2012 at 5:56 am

    Sounds really yummy. I love cheese.

    Reply
  2. Sandy VanHoey says:
    August 17, 2012 at 6:34 am

    These look like something we’d like. Sounds easy enough to do…thanks!

    Reply
  3. Kasandria Reasoner says:
    June 21, 2012 at 5:45 pm

    These look amazing! :)
    Kas

    Reply
  4. Marcie W. says:
    May 20, 2012 at 1:55 pm

    These look fabulous & will be served at our next dinner party!

    Reply
  5. Pam says:
    May 18, 2012 at 6:42 pm

    Those look delicious. I am sure A will copy your recipe.

    Reply
  6. JulieK says:
    May 18, 2012 at 11:59 am

    YUMMMMM I love gorg cheese!

    Reply

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