This blueberry coffee cake is delightful and delicious. You can substitute other berries if you want but we always go back to the blueberries. We use ones we pick in our yard!! This is a great dish for pot lucks or brunches, too. Can be made ahead but there’s something over the top wonderful about having this while still warm!!
Ingredients:
2c flour
1 tsp baking powder
1 stick + 2 TBSP margarine (or butter)
1 c sour cream
1 tsp baking soda
1 c sugar
2 eggs
Directions:
Sift together 2c flour & 1 tsp baking powder. Melt 1 stick plus 2 TBSP margarine (I use butter)
Blend 1 c sour cream & 1 tsp baking soda
Mix all of the above with
1 c sugar
2 eggs
1/2 tsp salt
1 3/4 c blueberries
Spread batter into a well-greased and floured bundt pan or 9×13 pan. Sprinkle topping all over.
Topping: 1/2 c brown sugar
2 TBSP melted margarine (again, I use butter)
1/2 c chopped nuts (optional)
Bake @ 350 Bundt Pan: 1 hour
Bake @ 350 9×13 pan 45 min
Lots of sour cream…yum! Thank you.
I just made this – Love it! Thanks for a great recipe!
I want a blueberry bush. This looks really yummy, I am going to have to try it this weekend. It is perfect because I have family coming to visit.
Dani- they aren’t super expensive, and you don’t have to have a ton of space. Definitely worth it!
I bet the sour cream in this makes it extra yummy. I will be making this!
Yum! I seem to love anything with blueberries recently
Yum…have to try this recipe!
I am so making this for our next morning PTA meeting. The ladies thank you.
Thanks for sharing the recipe.
Looks delicious. One of my local grocery stores has fresh blueberries BOGO, so I think I’ll pick some more up & make this. We ate our previous 2 packages over vanilla bean ice cream, which was also very yummy.
Looks very moist and delicious!
mmm that looks good! I have all the ingredients for this sitting in my kitchen. Maybe I’ll surprise the kids after school with a home made treat!