Each week Stretching Your Budget brings you a fun, easy recipe! This week’s recipe is:
Southwestern Grilled Pork Chops with Peach Salsa
INGREDIENTS
| 3 | ripe medium peaches, peeled, chopped (about 1 1/2 cups) |
| 1/4 | cup finely chopped red bell pepper |
| 2 | tablespoons finely chopped red onion |
| 1 | tablespoon chopped fresh cilantro |
| 2 | teaspoons packed brown sugar |
| 2 | teaspoons fresh lime juice |
| 1/4 | teaspoon finely chopped serrano or jalapeño chile |
| 1 | tablespoon chili powder |
| 4 | bone-in pork loin chops, 1/2 inch thick (4 oz each) |
DIRECTIONS
- Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
- Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
For more great recipes, check out:
- Chicken Recipes e-cookbook
- No Bake Desserts e-cookbook
About Brett
This looks good! Thanks for the info